【英文标准名称】:StandardTestMethodforSensoryEvaluationofLowHeatChilies
【原文标准名称】:低加热辣椒的感官评定试验方法
【标准号】:ASTME1395-1990(2004)
【标准状态】:现行
【国别】:
【发布日期】:1990
【实施或试行日期】:
【发布单位】:美国材料与试验协会(US-ASTM)
【起草单位】:E18.06
【标准类型】:(TestMethod)
【标准水平】:()
【中文主题词】:感官分析(食品);试验方法;香料
【英文主题词】:lowheatchilies
【摘要】:Thistestmethodprovidesquickandaccurateratingsforthesensoryheatinlowheatchiliesrangingfrom200to2500Scovilleheatunits.Sensoryresultsfromthistestmethodcorrelatehighly(r2=0.94)withresultsfromhigh-pressureliquidchromatography;makingthetwomethodssubstitutable.61.1Thistestmethoddescribesstandardizedproceduresforthesensoryevaluationofheatinlowheatchilipeppersrangingfrom200to2500Scovilleheatunits.1.2ThistestmethodisintendedasanalternativetotheScovilleheattest(seeASTAMethod21.0andISO3513),butresultscanbeexpressedinScovilleheatunits(S.H.U.).1.3Thistestmethoddoesnotapplyforgroundredpepperoroleoresincapsicums.1.4ThevaluesstatedinSIunitsaretoberegardedasthestandard.Thisstandarddoesnotpurporttoaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappropriatesafetyandhealthpracticesanddeterminetheapplicabilityofregulatorylimitationspriortouse.SpecificprecautionarystatementsaregiveninSection8.
【中国标准分类号】:B36
【国际标准分类号】:67_220_10
【页数】:4P.;A4
【正文语种】:


【英文标准名称】:Foodprocessingmachinery-Beammixers-Safetyandhygienerequirements;GermanversionEN12854:2003+A1:2010
【原文标准名称】:食品加工机械.臂式搅拌机.安全性和卫生要求.德文版本EN12854-2003+A1-2010
【标准号】:EN12854-2010
【标准状态】:现行
【国别】:
【发布日期】:2010-12
【实施或试行日期】:2010-12-01
【发布单位】:欧洲标准学会(EN)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:事故预防;解剖结构;备用机械;臂式搅拌机;生物危害;给养设备;可清除干净特性;清洁处理;接触安全装置;电流;切削;危险;定义(术语);拉进;接地;电接触保护;电连接器;电气设备;电气安全性;电磁兼容性;电磁学;电磁兼容性(EMC);外壳;人类工效学;疲劳;灌装设备;食品搅拌器;食品;食品料;食品加工机械;危害;听力(听觉保护);卫生学;冲击力;使用说明书;厨房器具;机械;肉;机械卷边连接;机械工程;搅拌器;噪声;噪声(环境的);噪声测量值;职业安全性;操作规程;食品供给行业;安全性;安全性工程;安全措施;机械安全性;安全性要求;声音;规范(验收);稳定性;应力;试验;用户信息;大桶;工作场所安全性
【英文主题词】:Accidentprevention;Anatomicalconfigurations;Auxiliarymachines;Beammixers;Biologicalhazards;Cateringequipment;Cleanability;Cleaning;Contactsafetydevices;Currents;Cutting;Danger;Definitions;Drawing-in;Earthing;Electriccontactprotection;Electriccontacts;Electricalequipment;Electricalsafety;Electromagneticcompatibility;Electromagnetism;EMC;Enclosures;Ergonomics;Fatigue;Fillingplants;Foodmixers;Foodproducts;Foodstuff;Foodstuffmachine;Hazards;Hearing(auditoryperception);Hygiene;Impact;Instructionsforuse;Kitchenutensils;Machines;Meat;Mechanicalcrimping;Mechanicalengineering;Mixers;Noise;Noise(environmental);Noisemeasurements;Occupationalsafety;Operatinginstructions;Provisionindustry;Safety;Safetyengineering;Safetymeasures;Safetyofmachinery;Safetyrequirements;Sound;Specification(approval);Stability;Stress;Testing;Userinformation;Vats;Workplacesafety
【摘要】:
【中国标准分类号】:X99
【国际标准分类号】:67_260
【页数】:44P;A4
【正文语种】:英语